The FASTEST GROWING!


The FASTEST GROWING CrossFit PROGRAM in the NATION!



LaLanne Fitness Events

Outdoor WOD @ EMBARCADERO
Thurs.July2nd12:00PM We’ll take a short jog from the brickhouse down to the EMBARCADERO!


CrossFit Games 2009 Affiliate Cup Challenge
Aromas,Ca. Sat.July.10th8:00AM
more info

"NANCY" CHALLENGE Finals @ KEZAR
Sat.Aug22nd8:30-11:30AM
more info

Bring a FRIEND FREE in the month of JUNE!
Please make sure they are accompanied by you and come to class 15 min. early to fill out waiver!


"Every Second Counts"- Movie Night
Thurs.July2nd7:30PM
more info



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Testimonial - Mary

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I am so excited on writing this review! Chris LaLanne is one of the BEST trainer's I have ever...



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Trainer - Personal Trainer Chris Lalanne

"On any given day, I'm ready to swim from Alcatraz, enter a weightlifting competition or run the bay to breakers".

Proud member of The Paleo Diet Team!







The WORLD’S HEALTHIEST diet!

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There are several crucial nutritional characteristics of the Paleo Diet that help optimize our health and body composition:

1. Glycemic Load (GL)
2. Fatty-acid Composition
3. Macronutrient Composition
4. Micronutrient Density
5. Acid-Base Balance
6. Sodium-Potassium Ratio
7. Fiber
8. Avoidance of Dietary Lectins and Saponins

More info...

For questions about THE PALEO DIET... email

Workout of the Day
"JT"
21, 15, 9 rep rounds for time:
Handstand Push-Ups
Ring Dips
Push-Ups

"Don't wait. The time will never be just right." -Napoleon Hill

PALEO RECIPE
"Omega-3 Mayonnaise"
Equals 1 cup:
1 whole egg
1 tablespoon lemon juice
1/4 teaspoon dry mustard
1/2 cup olive oil
1/2 cup flaxseed oil

Put egg, lemon juice and mustard in blender and blend for 3–5 seconds. Continue blending and slowly add oils. Blend until mayo is thick. Scrape mayo into zip-lock plastic baggie and refrigerate. Mayo should keep for 5–7 days.





A positive and MOTIVATING experience!

Our newest student, Rob... got off to an impressive start at LALANNE FITNESS. I said, "welcome to the program... meet "NANCY"! Yeah, I know, holy smokes. This guy has some natural athletic ability and boy did he get after it. I can see him doing very well with CrossFit. Here's what he had to say about the experience..."I was one of the newbies Joan spoke about, and all I can say is thank you to all of the participants & instructors - everyone was super helpful and supportive. It was such a positive and motivating experience with all the people cheering each other on. Many thanks to Preston, Gerard, and Joan for helping me out with the technique and form. It was my first Lalanne Fitness workout and I'm looking forward to many more!"-Rob

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Above is a look at our COACHING crew... Scott, Jenny and Mark! Each month our team leads this community through a variety of inspiring experiences including challenges, seminars and events! Sign-Up NOW for any of the upcoming items on schedule!



Paleo in a Nutshell Part 1: Food

Workout of the Day
With a continuously running clock do one pull-up the first minute, two pull-ups the second minute, three pull-ups the third minute... continuing as long as you are able.
Use as many sets each minute as needed.

"The human body has two ends on it: one to create with and one to sit on. Sometimes people get their ends reversed. When this happens they need a kick in the seat of the pants." -Theodore Roosevelt
PALEO RECIPE
"Basil-Tomato Italian Omelette"
2 servings
1/2 medium onion, minced
3 medium cloves garlic, pressed
2 tablespoons water
1 cup thinly sliced crimini mushrooms
1/2 medium tomato, seeds removed, and diced
3 large eggs
3 tablespoons chopped fresh basil
Black pepper to taste.

Mince onions and press garlic and let sit for 5 minutes. Heat 1 tablespoon of water in a 10-inch stainless steel skillet. Sauté the onion over medium low heat for 3 minutes, stirring frequently. Add garlic and mushrooms and continue to sauté for another 2 minutes. Add 1 tablespoon of water, tomato and pepper and cook for another minute. Stir well, and gently scrape pan with a wooden spoon to remove any slight burning. Beat eggs well, and season with pepper. Mix in chopped basil. Pour eggs over vegetables evenly and turn heat to low. Cover and cook for about 5 minutes, or until firm. Cut and serve.



Most recent comments
  1. Jenny W.  on  07/01   at  07:31 AM
    I love these Paleo recipes! A great addition to the daily feed!




Let’s see what 8 WEEKS can do for us!

"What a great day for an outdoor challenge! Couldn't ask for better weather! Thanks Scott for pushing me through those sets. It was a little embarrassing failing and falling on my ass a couple of times, but I'm happy with my time and I think I can find some ways to improve within 8 weeks. 1) I need to get after the jogging after the squats and 2) I need to practice with heavier weight. All in all it was a great effort by everyone out there today! Now lets see what 8 weeks can do for us!" -Preston

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Good Luck to the NANCY challenge participants. Get after it again @ KEZAR in exactly 8 WEEKS!!!

Does the KETOGENIC diet really work?
In summary, ketogenic diets can be an effective means of weight control and fat reduction. The diets allow for foods not normally considered "diet food," but require strict adherence to food choices to avoid any significant carbohydrate sources. Attention still must be paid to keep daily calories at or below maintenance levels. The initial weight loss is quick, but is typically due to water loss. However, the weight loss can continue and many people report losing two or more pounds per week.-The Ketogenic Diet: Maximum Fat Burning

The Ketogenic Diet by Lyle McDonald

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Workout of the Day
Thruster 1, 1, 1, 1, 1, 1, 1, 1, 1, 1 rep max

"I was introduced to the Paleo Diet concept in about 1987 when I read Dr. Boyd Eaton’s seminal New England Journal of Medicine paper, Paleolithic Nutrition. A number of years later, I gave Dr. Eaton a call and invited him to speak at Colorado State University. We hit it off after our meeting, began writing together, and the rest can be found in the scientific literature."-Dr. Loren Cordain

PALEO RECIPE
"Smoked Turkey"
12 servings
1 (12 pound) whole turkey
2 tablespoons chopped fresh sage
2 tablespoons ground black pepper
2 tablespoons celery seeds
2 tablespoons chopped fresh basil
Couple of sprigs of rosemary, chopped
1-1/2 tablespoons olive oil
1/2 pound mesquite wood chips

Preheat grill for high heat. If you are using a charcoal grill, use about twice the normal amount of charcoal. Soak wood chips in a pan of water, and set next to the grill. Remove neck and giblets from turkey. Rinse the bird, remove any fat deposits and pat dry. Place in a large disposable roasting pan. In a medium bowl, mix together sage, ground black pepper, celery salt, basil, rosemary and olive oil. Pour mixture evenly over the turkey. Turn the turkey breast side down in the pan, and tent loosely with aluminum foil. Place the roasting pan on the preheated grill. Throw a handful of the wood chips onto the coals. Close the lid, and cook for 1 hour. Throw 2 more handfuls of soaked wood chips on the fire. Close the lid of the grill, and continue cooking 1-1/2 to 2 hours, or until the internal temperature of turkey reaches 180 degrees F in the thickest part of the thigh. Uncover turkey and carefully turn it breast side up in the roasting pan. Baste with juices. Leave the turkey uncovered, and cook 15 minutes. Roasted Turkey Directions: Preheat oven to 325 degrees F. In a small bowl, mix the sage, ground black pepper, celery seeds, basil, rosemary and olive oil. Set aside. Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick, being careful not to tear the skin. Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat. Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F.





“NANCY” prelims @ KEZAR STADIUM… 3, 2, 1, GO!!!

What a turn-out with just over 50 students that showed-up to MAKE IT HAPPEN @ KEZAR STADIUM!!! The current 8-week "CHALLENGE" is NANCY-Five rounds for time: Run 400m, 15 Overhead Squats! Categories(Men/Women) = Beginner-(35/25 lbs.) Intermediate-(65/45 lbs.) Advanced-(95/65 lbs.)
Who will win "most improved" and "fastest" time for men and women when we return to race for the CASH PRIZES on August 22nd? 3, 2, 1, go!

VIEW the prelims SLIDESHOW at KEZAR... If only the 49ers had trained with CF back in the 60's here!

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Aquatic Park SWIM WOD makes the main site!

Workout of the Day
Two rounds of:
Right arm barbell push-press 12 reps
Left arm deadlift 12 reps
Run 800 meters
Left arm barbell push-press 12 reps
Right arm deadlift 12 reps
Run 800 meter
Go heavy, run fast. Post time to completion and loads!

"Do more than dream: work." -William Arthur Ward
PALEO RECIPE
"Tangy Lobster"
4 servings
2 cups lobster meat
1 tablespoon lemon juice
1 teaspoon dry mustard
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
1/2 teaspoon seasonings, to taste
Pepper, to taste

Place all ingredients, except lobster, in the top part of a double boiler. Melt over hot water and stir to blend well. Cut lobster into small pieces. Add to the mixture and cook for 6 minutes. Serve warm with lemon wedges.



Most recent comments
  1. Rob E  on  06/30   at  03:31 PM
    I was one of the newbies Joan spoke about, and all I can say is thank you to all of the participants & instructors - everyone was super helpful and supportive. It was such a positive and motivating experience with all the people cheering each other on. Many thanks to Preston, Gerard, and Joan for…
  2. Mark S  on  06/29   at  01:23 PM
    Well said, Joan!!
  3. Joan  on  06/29   at  11:09 AM
    this was an absolute kick in the pants! was totally impressed with Drew pushing to do Rx and Big Scott had a helluva performance. NOT TO MENTION two newbies to LaLanne making this their first official workout and making it look easy at that!

    if you have not participated in a challenge…




Student Athlete of the Week

A well deserving "Student Athlete of the Week" award goes to SCOTT, (aka) Big Papa! This man has made a comittment to lose weight and reach his CrossFit goals... and he's sticking too it! You can be sure about even more progress in the near future now that NUTRITION has been taken into account. GREAT WORK... Keep rockin' the "brickhouse" SCOTT!!!

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Scott @ KEZAR gets DEEP on the Ovehead Squats!

Workout of the Day
Three rounds for time:
Run 400 meters
1 1/2 pood Kettlebell X 21 swings (or 55 pound dumbbell swing)
12 Handstand push-ups

"Nothing is an obstacle unless you say it is." -Wally Amos
PALEO RECIPE
"Savory Crab Stuffed Mushrooms"
4 servings
14 fresh mushrooms
2 tablespoons minced green onions
1 teaspoon lemon juice
1 cup diced cooked crabmeat
1/2 teaspoon dried dill
1/4 cup dry white wine

Preheat oven to 400 degrees F. Prepare a 9x13-inch baking dish, greased with olive oil. Remove stems from mushrooms. Set aside mushroom caps. Finely chop stems. Heat olive oil in a saucepan over medium heat. Stir in the chopped mushroom stems and green onions, and cook until soft, about 3 minutes. Remove saucepan from the heat. Stir in lemon juice, crabmeat, and dill, and thoroughly blend. Place mushroom caps in the pan greased with olive oil, and stir until caps are lightly coated with oil. Arrange caps cavity side up, and stuff generously with the green onion and crabmeat mixture. Pour wine into the pan around the mushrooms. Bake uncovered in the preheated oven for 15 to 20 minutes until lightly browned. Serve warm with lemon wedges.


Most recent comments
  1. TomBabin  on  06/29   at  02:17 PM
    Scott,
    You have always taken Crossfit seriously. But, over the last 3 months, your commitment to take it to the next level is noticable!
    GO DOG GO!
  2. B.P. Scott M  on  06/29   at  10:34 AM
    Aw, Thanks all. The Brickhouse has been really, really great and I appreciate all the support, especially from the coaching staff! I'm making a big push to make it to the next level, so If you see me slacking, take me down with extreme prejudice;)
  3. Christian  on  06/28   at  05:55 PM
    Yeah baby!!! Congrats! Your commitment to doing it Rx is awesome. Don't stop!
  4. Mark A. Samuel  on  06/28   at  05:24 PM
    Way to go Scott...keep it up!
  5. Preston  on  06/28   at  04:41 PM
    Way to go Scott! You killed it out there on Saturday!




Burpee’s on the BEACH!



LaLanne Fitness imageLaLanne Fitness imageLaLanne Fitness imageLaLanne Fitness image

Workout of the Day
Complete as many rounds as possible 20 minutes of:
95 pound Thruster, 5 reps
95 pound Hang Powercleans, 7 reps
95 pound Sumo Deadlift High-pull, 10 reps

"Quality means doing it right when no one is looking." -Henry Ford




CHANGE your thoughts, change YOUR LIFE!

Yes... For most of us WE MUST first CHANGE the way we think if we want to change OUR LIVES. To think that lack of exercise is OK will catch up to you. We don't get sick and die because of old age, we die because we stop moving. We have got to provide consistent physical challenges, or we get lazy and stop living. Quality of life will deminish rapidly. How many people do you know that need to change the way they THINK or they are headed down a short road, that will kinda suck towards the end? How have you changed?

Here's what Susan had to say about CHANGES she made here at LALANNE FITNESS...

"Thank you Chris for the encouragement!
I have to say, your program has made a huge difference, even just going once a week. There is no question I am way better in almost every fitness aspect than I used to be. When I started Crossfit I could not even finish the 650 m loop run without stopping to walk part of the way. Now, I'm still doing it way slower than anyone else, but at least I am running the entire time. I also am feeling better mentally and emotionally. This is probably due to the uptick in physical fitness but it would not have happened without Crossfit.

This is all of course due to your program, and in particular these aspects:
-The always festive group atmosphere of encouragement.
-How you and the other trainers always push us to do more than we think we can (and how else could we make such significant progress?).
-But we can also scale back if we feel we need to. Like this week stepping up on the box instead of jumping!
-One thing I find amazing is that over 10 months I have not experienced any type of injury as a result of a workout, which is pretty awesome considering how deconditioned I was prior to starting, and that I had never done many of the movements, particularly the weightlifting ones.
-And it's really nice that you have so many activities outside the brickhouse. I wish I had more free time on weekends so I could participate. Would have loved to train for and participate in Climb California."-Susan

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Jennifer makes it look easy.

Workout of the Day by EVA T.
Five rounds for time:
Row 500m
15 GHD Back Extension
15 Knees to Elbows

"Everyone can think of the one thing that would make life better for them. But people are not so quick to answer the second question: 'What are you doing to make that change come true'." -Catherine Pulsifer




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