
Workout of the Day
For time:
Swim 1 mile
PALEO RECIPE
"Tasty Salmon Burgers"
2 pounds fresh salmon, skin removed
2 egg whites
1 tbsp Dijon mustard
1/2 tsp kosher salt
2 tsp chopped fresh dill
4 large lettuce leaves, washed
Mince all the salmon, blend on high. Place all the salmon in a large bowl and combine with the egg whites, mustard, salt, and dill. Form 4 patties, each 3/4 inch thick. Place on a medium-hot grill and cook 4 to 5 minutes per side. Serve on lettuce leaves, in lieu of buns.
“Age wrinkles the body. Quitting wrinkles the soul.”-Douglas MacArthur





