
Looking good... Keep it up TIMMY!
Workout of the Day
Ten rounds for time:
Swim 100m
1 min. rest
PALEO RECIPE
"Baked Bread-Crumb Free Crab Lumps by Coldel"
3 green onions, thinly sliced
1 garlic, minced
1/2 celery stalk, finely chopped
1/4 - 1/3 cup olive oil mayo
1/2 tsp Old Bay
1 tsp dijon mustard
1 egg
cayenne to taste (start with 1/4 tsp)
lump crab meat picked from 1 whole dungeness crab (If you really love someone, you'll pick the crab meat yourself for them)
salt
pepper
Preheat toaster oven to 400. Combine onions, garlic, celery, olive oil mayo, Old Bay seasoning, mustard, egg and cayenne in a bowl. Fold in crab meat into mixture. Adjust seasoning with salt and pepper. If the mixture seems dry, add a little more mayo (you want just enough get the ingredients to stick). At this stage, also adjust any other seasonings to your liking. In your greased toaster oven pan, make 2-3 mini-mountains (lumps) of your crab mixture. Bake for 20-30 minutes until crusty and golden.
"Be the change you wish to see in the world"-Ghandi





