
Here's a group of students that decided to experience "The Chipper" (FINAL WOD of the CF GAMES 2009)
Workout of the Day
Overhead Squat
3, 3, 3, 3, 3
PALEO RECIPE
"Roast Pheasant with Fruit and Nut Stuffing"
1 pheasant (2-3 pounds)
Fresh ground pepper
Garlic powder
Olive oil
1 ½ cups freshly squeezed orange juice
½ cup raisins
3 cloves
½ cup dried and coarsely chopped apricots (non-sulfured)
½ teaspoon grated orange peel
1 cup chopped pecans
Preheat oven to 350 F. Wash and dry the pheasant and brush with olive oil inside and out. Sprinkle inside and out with pepper and garlic powder. In a saucepan combine the orange juice, raisins and cloves. Bring to a boil, reduce the heat and simmer five minutes. Strain the mixture, discarding the cloves and reserving the orange juice and raisins. In a mixing bowl combine the raisins, apricots, ginger, orange peel and the nuts. Mix well and use the mixture to stuff the pheasant. Place the pheasant breast up on a rack in a roasting pan, and roast until tender, about 30 minutes per pound, brushing frequently with the remaining orange juice. Place the pheasant on a serving platter and trickle the liquid from the roasting pan over the pheasant.
"Do, or do not. There is no 'try.'" -Jedi Master Yoda
TEAM LALANNE FITNESS is sponsored by Oxylent





