AS SEEN ON ESPN, CNN & ABC





Lalanne Fitness on Facebook




UPCOMING EVENTS

SAC-TOWN THROWDOWN
Sat-Sun, Feb 11th-12th
more info...

CROSSFIT OLY LIFTING TRAINER COURSE
Saturday-Sunday, March 3rd-4th
more info...

2012 REEBOK CROSSFIT OPEN
Wednesday Nights @ 6:30 PM
more info...




Testimonial - Abraham

LaLanne Fitness image

I've gained 7lbs and my body fat has stayed at 8%...




Recent



Archives



Feeds

Want this as an RSS feed format? Click the link below...

rss 2.0 feed



Trainer - Aaron Morales



CrossFit Kids




The ENTRANCE EXAM - Part THREE

GYM CLOSED TODAY and Saturday for THE CrossFit GAMES 2009
Come down and show your support for our team...
Email .(JavaScript must be enabled to view this email address) for directions and details!

The 3rd part of our Entrance Exam is the Sit-Up. This movement is a safe and effective way to improve core strength. It will also, detect weak abdominals! Simple bodyweight and basic gymnastics drills are the most effective. When performing "The Sit-Up", full range of motion is required. An Ab-Mat or rolled-up towel will work. This lumbar support will allow for optimal contraction and isolation of the mid-section. Here's a CLIP on how to perform this move correctly!

LaLanne Fitness image

Dan gets into a zone cranking out the Sit-Ups!

Workout of the Day
"Nicole"
Complete as many rounds in 20 minutes as you can of:
Run 400 meters
Max rep Pull-ups

"Example is not the main thing in influencing others, it is the only thing". - Albert Schweitzer

PALEO RECIPE
"Green Chile Pork Stew"
24 green chilies, fresh or canned
2 tablespoons canola oil
2 pounds of lean pork loin, trimmed of all visible fat
2 large yellow onions, finely chopped
3 minced garlic cloves
3 cups stewed fresh tomatoes
1 six-ounce can of salt free tomato paste
2 cups of water
½ teaspoon cumin

If chilies are fresh, parch and peel them, and remove the ribs, seeds and tops. In a large stew pot, heat canola oil and add pork cubes and sauté until lightly brown. Add onions and garlic and brown. Cut chilies into one inch slices and add to the pork and onions. Add remaining ingredients and cook about one hour until the stew is thickened. Adjust the seasonings to your pleasure.


TEAM LALANNE FITNESS is sponsored by Oxylent
LaLanne Fitness image