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UPCOMING EVENTS

CrossFit For Hope
Saturday, June 9th @ 9:00AM
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2012 NORCAL REGIONALS
May 18th - 20th
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24 HOUR WORKOUT II
Fri, July 6th 19:30 - Sat, July 7th 19:30
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Testimonial - Eric

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Everyday that you walk into Lalanne Fitness is something new and challenging. I've tried dozens of different workout schemes and nothing comes close to what you get here...



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Trainer - Ty Texidor

"A stronger body is just the beginning."-Ty




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MOVEMENT STANDARDS @ LALANNE FITNESS…

Every class is a learning opportunity for our students at ALL LEVELS, including myself. We are all held to a set of MOVEMENT STANDARDS that ensures optimum results... and safety. These standards are agreed upon and upheld by the coaches. Some standards have changed over time so that the students benefit more from the given task. Tony Budding of CrossFit.com writes about Standards...

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TY breaks-down the OHS. A progression from basic to advanced weight lifting and gymnastics exercises is followed over a period of months. Be consistent, get in here and try your best to be better than yesterday. Just show-up... We'll take care of the rest!

Workout of the Day
Bench Press
Find your 1 rep max
-break
For time:
Row 1,000m
30 DB Push Press (40/25#)
30 Knees to Elbow
30 Box Jump (30/20")
30 Wall Ball (20/14)
30 DB Hang Squat Clean (40/25#)
Run 400m

PALEO RECIPE
Indian Chicken Curry
1 bunch Swiss chard
1 tablespoon tomato paste
1 pound chicken cut into thin slices
2 teaspoons ground cumin
1 teaspoon curry powder
1 tablespoon olive oil
1 teaspoon ground cinnamon
1 cup diced onion
1/4 teaspoon salt
1-1/3 cups chicken broth
1/4 teaspoon ground red pepper
1 cup sliced carrots
2 cups hot cooked rice
1/2 cup coconut milk
3 tablespoons chopped peanuts
Wash and destem the Swiss chard. Stack the leaves and cut into 1-inch ribbons. Steam Swiss chard, covered, for 2 minutes or until crisp tender. Drain. Combine chicken and cornstarch in a small bowl. Heat oil in a large nonstick skillet over medium-high heat until hot. Add onion, and stir-fry for 2 minutes. Stir in chicken and cook 4 minutes or until chicken is browned. Stir in broth, carrots, milk, tomato paste, cumin, curry powder, cinnamon, salt, and red pepper. Reduce heat to medium and cook 5 minutes, stirring occasionally. Add the Swiss chard, and cook 2 minutes. Serve with rice. Sprinkle with the chopped peanuts.


"St. Patrick - one of the few saints whose feast day presents the opportunity to get determinedly whacked and make a fool of oneself all under the guise of acting Irish."-Charles M. Madigan