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ATHLETIC LEVEL TESTING
ALL CLASSES Monday, September 13th - Saturday, September, 18th
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FIGHT GONE BAD 5
Saturday, September 25th @ 9 AM
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2010 CrossFit / USA Weightlifting Open
October 1st - 3rd
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TEAM LALANNE @ TOUGH MUDDER
Saturday, October 9th
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BIRTHDAY SWIM & CELEBRATION
11th Annual RCP Tiburon Mile Open Water Swim Saturday, October 17th
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CPAT - TEST PREP CLASSES
100% PASS RATE
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Testimonial - Maribel

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Before doing CrossFit with Chris, I could only do maybe 1/2 a pushup, now I average 25 each set. I used to struggle on the treadmill after 5 minutes of running, now I can run OUTSIDE for 3 miles without trouble. BUT the life changing moment for me was when the chronic back pain I had suffered with since childhood...




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Trainer - Chris LaLanne

"On any given day, I'm ready to swim from Alcatraz, run the Bay to Breakers or enter a weightlifting competition."
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CrossFit Kids




NATALIE joins the LALANNE FITNESS COACHING STAFF!

Over the weekend, NATALIE was certified as a CrossFit Coach. This week she joins the LALANNE FITNESS COACHING STAFF, after several months in our Instructor Training Program. Not only will she be leading classes with you guys every week but you will also find her training hard with TEAM LALANNE in preparation for the up coming NorCal Sectional Qualifiers on March 27th, 2010. Welcome aboard NAT!

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If you need help with your Overhead Squat... ask NATALIE!!!

Workout of the Day
"The Other" CrossFit Total
Clean, 1 rep max
Bench, 1 rep max
Overhead Squat, 1 rep max

PALEO RECIPE
"Egg Drop Soup"
1 medium onion, diced
2 stalks of celery, diced (optional)
1 Tbsp butter from pastured cows
8 cups of chicken broth (or well-salted water)
1/4 tsp ground ginger (fresh if you have it)
1 tsp soy sauce (unpasteurized and unrefined)
1/4 tsp sesame oil
salt to taste
3 Tbsp arrowroot powder (or corn starch) + 3 Tbsp water
6 eggs from pastured hens
Dice onions and celery. Melt butter over medium heat.Saute onions & celery over low heat until they turn soft. Stir in broth. Add ginger, soy sauce, and sesame oil. Bring to a boil. Add salt to taste. Mix arrowroot powder or cornstarch with water until smooth. Pour into soup and cook until thickened. Whisk your eggs together and pour intermittently into soup. For beautiful, ribbony eggs be SURE to do this step AFTER the soup is already thickened! Voila! The soup is done. Enjoy!


“The ladder of success must be set upon something solid before you can start to climb.”-Unknown
  1. Genevieve   on  02/01   at  01:58 AM
    Congratulations!

  2. Maribel   on  02/01   at  08:15 AM
    Welcome aboard Nat!! I love your PROFESSIONALISM, WORK ETHIC and the DEDICATION you bring to the Brickhouse! You are a great addition to the coaching staff! grin

  3. Ry.Arthurs   on  02/01   at  09:48 AM
    AWESOME WORK!

  4. Dano   on  02/01   at  10:00 AM
    Go natalie--- you rock girl... love your energy!

  5. molly   on  02/01   at  10:18 AM
    Excellent work Natalie! You inspire me. See you soon.

  6. kelly   on  02/01   at  10:36 AM
    No joke! She totally helped me with my OHS TODAY! Great coaching, Natalie. Congratulations on your certification.

  7. Kelly   on  02/01   at  08:17 PM
    Natalie totally helped me with my OHS TODAY! Great coaching. Congratulations!

  8. Zack   on  02/01   at  08:56 PM
    I admire your work and look forward to your classes.

  9. Natalie B.   on  02/02   at  03:07 PM
    THANK YOU for all your kind words! I truly love Crossfit and I look forward to learning and growing with all of you while coaching! smile



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