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UPCOMING EVENTS

FIGHT GONE BAD 5
Saturday, September 26th @ 9 AM
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THE “Rx CHECKLIST”
Class 01 - Wednesday, August 25th @ 6:30PM
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DEATH-BY-BARBELL CHALLENGE
PRELIM RESULTS HAVE BEEN POSTED @ GYM FINALS: Saturday, July 31st @ 8:30-11:30AM
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CPAT - TEST PREP CLASSES
100% PASS RATE
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Testimonial - Chris C.

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The most interesting part of the Crossfit program and what Chris has done with it is that he uses the group dynamic in an extremely positive way. We all encourage each other to work as hard we can during the WODs--even if we don't say anything to one another...




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Trainer - Chris LaLanne

"On any given day, I'm ready to swim from Alcatraz, run the Bay to Breakers or enter a weightlifting competition."
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CrossFit Kids




O-Lifting SEMINAR this SATURDAY… with SAGE BURGENER

Hey guys, don't miss this opportunity to improve your O-Lifting technique. Everyone of us needs to work on the Snatch, Clean & Jerk. These moves require expert coaching so we're bringing in the best. We're holding a Weight Lifting Seminar with SAGE BURGENER this Saturday Feb. 27th. Sage has traveled the nation shadowing her father, Mike Burgener, at CrossFit Certifications and Olympic Lifting Seminars, and she's passing on the knowledge she has gained to CrossFitters around the world. The cost for this 4 1/2 HOUR (11:30-5:00 PM) seminar is $100 (amazing deal!!!) As of today there are several spots left so call me (415.512.7645) or email us .(JavaScript must be enabled to view this email address)

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Here's a shot of Sage coaching at her affiliate in San Diego CrossFit Invictus.

Workout of the Day
20 Rep Back Squat (7)
-break
Three rounds for time:
Row 500m
30 Push Press #95/65
30 Jumping Pull-Up

PALEO RECIPE
Italian-Style Sautéed Broccoli
1 tsp. extra virgin olive oil
2 or 3 garlic cloves, minced
1 onion, diced
4 or 5 button mushrooms, brushed clean and thinly sliced
1 or 2 tomatoes, diced
1 head broccoli, cut into small flowerets, with stems peeled and thinly sliced. Bring a large pot of water to boil over high heat. Add broccoli and cook until bright green but not completely tender, about 3 minutes. Plunge into cold water to stop the cooking process and preserve the bright color. Heat oil in a skillet over medium heat. Add garlic, onion, and cook, stirring, 2-3 minutes. Add tomatoes and stir well. Cover and simmer 10-15 minutes. Remove cover and stir in broccoli. Simmer, uncovered, 2-3 minutes. Serve hot, makes 4 servings.


"An inability to stay quiet is one of the most conspicuous failings of mankind."-Walter Bagehot
  1. Mad Mike   on  02/24   at  03:56 PM
    Yo LaLannes!
    I went to one of Sage's seminars before. Those Burgeners have a LEGACY in O-Lifting. It was awesome. My lifts have never been cleaner and I have hit so many PRs after taking it. I highly recommend it and would love to go again, I am trying to clear my schedule to make it happen! I want to take one of those precious spots! It'll be a fun road trip up to SF.

  2. Matthew   on  02/24   at  03:59 PM
    $100 for 4 1/2 hours for a seminar with a Burgener. Fuck ya I am in!



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