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Workout of the Day
"Kelly"
Five rounds for time of:
Run 400 meters
30 Box jump, 24 inch box
30 Wall ball shots, 20 pound ball
PALEO RECIPE
"Zucchini summer soup'" by My Paleo Kitchen
- 1 medium onion
- 2 or 3 ripe tomatoes
- 1 carrot
- 2 small zucchini*
- any kind of broth
- oregano or mint
Chop your zucchini into a medium size, and dice the other veggies a bit smaller.Start by frying the onion in a bit of coconut oil. Add the tomatoes next. When your tomatoes are starting to go mushy add the carrot. Wait another minute and add the squash.After one more minute it's time to add your broth and either oregano or mint, whichever you feel like. Let it cook for 10 minutes or so. You could add a little splash of lemon juice before serving. *For this soup I prefer to use the small light green variety of zucchini, because it is softer and sweeter and just plain better. Enjoy!
How people treat you is their karma; how you react is yours. ~ Wayne Dyer




