
Here's what David had to say about the recent PALEO DIET COOKING CLASS: "A really fun evening. Thanks, Stephen and Molly for making this happen. I highly recommend attending if they do this again. If you're not a cook, you'll at least get a great orientation to paleo by Chris and a delicious meal after that. I learned a lot about paleo and learned to make one dish (Grilled Beef Tenderloin Rolls with Roast Veggies) that will definitely become part of my repertory. Mmmmmm! Tasty and healthy, a hard combination to beat."-David
Workout of the Day
Run 5k for time!
PALEO RECIPE
"Coconut Custard"
1 can coconut milk
2 tbsp raw honey
1/2 tsp nutmeg
2 eggs
Combine all and pour into custard cups or a casserole baking dish (about 6"x 8" or so). Top custard with another 1/4 t nutmeg if desired. Insert custard cups or baking dish in a larger pan and fill with hot water half way up the side of your custard pan. Bake in a 325 degree oven. 30 minutes for cups, 1 hour for dish. Done when a knife comes out clean.
"Violence is my last option."-Chuck Norris




