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UPCOMING EVENTS

ATHLETIC LEVEL TESTING
ALL CLASSES Monday, September 13th - Saturday, September, 18th
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FIGHT GONE BAD 5
Saturday, September 25th @ 9 AM
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2010 CrossFit / USA Weightlifting Open
October 1st - 3rd
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TEAM LALANNE @ TOUGH MUDDER
Saturday, October 9th
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BIRTHDAY SWIM & CELEBRATION
11th Annual RCP Tiburon Mile Open Water Swim Saturday, October 17th
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CPAT - TEST PREP CLASSES
100% PASS RATE
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Testimonial - Pooja

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The best thing about the crossfit workouts is that it doesn't matter what skill level you are at....you come here....work your butt off and have probably the best workout you've ever had! EVERY time I go...I get more into it...



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Trainer - Chris LaLanne

"On any given day, I'm ready to swim from Alcatraz, run the Bay to Breakers or enter a weightlifting competition."
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CrossFit Kids




The 6:30 CREW celebrates NATALIE’S 1st week of COACHING…

As many of you know, it's NATALIE'S 1st week of COACHING after getting certified this past weekend. She's already been praised for her coaching skills after just a few days on the floor. Natalie is also one of our "Paleo Diet Consultants" so don't be afraid to ask her about your eating strategy! BTW: Has anyone noticed how many folks are keeping their Nutrition Logs... If you haven't started yet, what's holding you back?

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The 6:30 CREW decided to put NATALIE on a pedestal!

DON'T FORGET ABOUT FRIDAY NIGHT FIGHTS THIS FRIDAY AT 6:30 PM! This month's theme is baseball!

Workout of the Day
Snatch, 1 rep max
Clean & Jerk, 1 rep max
-break
"Grace"
For time:
30 Clean & Jerks #135/95

PALEO RESOURCE
Probably the most important component of your diet is where your meat comes from and how it is raised. Most commercial meats are raised on the cheapest feed available, kept in cramped unsanitary conditions, and fattened quickly to produce meat as cheaply as possible. Unfortunately the grains and soy fed to these cows, chickens, pigs, and sheep are anything but their natural diets and it affects the meat that they produce. The meat from grain-fed animals has a highly skewed omega-6:omega-3 ratio, sending the body into an inflammatory mode (some commercial meats/eggs have as high as a 15+:1 ratio of omega 6:3…when natural meats should have a more balanced ratio of 4:1 or less). Also the fat composition of these animals is altered (grain fed animals have more saturated fat, unlike grass fed with less saturated and moremonounsaturated). Essentially, you are what you eat…and what the animal eats too! Grass-fed meat (or any “wild game” not raised in fed lots on cheap grains) is more expensive, but it’s also tastier and better for your health. If you can’t find it (check your local farmer’s market) or can’t afford grass-fed meat, just trim the visible fat from your store-bought meat and help correct your omega-6:omega-3 balance with some additional fish oil. -Grass-Fed Meat vs. Grain-Fed Meat


"Be Silly. Be honest. Be kind." -Ralph Waldo Emerson
  1. lavinia   on  02/03   at  09:37 AM
    You rock Natalie!!!!!!! You are a great coach and I really enjoy being in your classes. LaLanne Fitness is lucky to have you smile



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