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UPCOMING EVENTS

SAC-TOWN THROWDOWN
Sat-Sun, Feb 11th-12th
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CROSSFIT OLY LIFTING TRAINER COURSE
Saturday-Sunday, March 3rd-4th
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2012 REEBOK CROSSFIT OPEN
Wednesday Nights @ 6:30 PM
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Testimonial - Ed

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Last Christmas I looked down at the scale and saw 250 pounds for the first time ever. It was time to join a gym and get to it. I talked with a few personal trainers, but decided to choose Chris LaLanne minutes after I met him. I had worked with many fitness trainers before and could tell he was...



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Trainer - Maribel LaLanne



CrossFit Kids




The ENTRANCE EXAM - Part ONE

GYM CLOSED this Friday and Saturday for THE CrossFit GAMES 2009
Come down and show your support for our team...
Email .(JavaScript must be enabled to view this email address) for directions and details!

The 1st test of fitness at LALANNE FITNESS is 500 meters on a C2 rowing machine! "The ergometer, or erg, is a piece of fitness equipment used to simulate the strokes and movements used by competitive rowers in racing. It can commonly be found in fitness facilities all over the world and gives athletes and non-athletes of every sport and ability level the opportunity to experience the benefits of the rowing action workout previously enjoyed only by the outdoor rowing enthusiast."-heluim.com

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Hey, there's Jamie. We miss you... see ya soon!

Workout of the Day
Row 5k for time!

"If what you're working for really matters, you'll give it all you've got."- Nido Qubein

PALEO RECIPE
"Grilled Polish Vegetables"
1 small cabbage, cored
2 tablespoons olive oil
½-1 teaspoon onion powder (optional)
1/8-¼ teaspoon black ground pepper
4 medium carrots cut into 1-inch pieces
2 celery ribs cut into 1- inch pieces
1 small onion cut into wedges
½ pound whole fresh mushrooms
1 small green pepper cut into pieces

Cut cabbage into 6 wedges; spread oil on cut sides. Place cabbage on a piece of heavy-duty foil, about 24 inches by 18 inches. Sprinkle with onion powder, if desired and pepper. Arrange remaining vegetables around cabbage. Seal the foil tightly. Grill, covered, over medium-hot heat for 30 minutes or until vegetables are tender, turning occasionally.


TEAM LALANNE FITNESS is sponsored by Oxylent
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