
Andrew set a Personal Record on the Deadlift yesterday, along with a ton of other students!
Workout of the Day
Deadlift
3, 3, 3, 3, 3
PALEO RECIPE
"N'Orleans Broiled Catfish Fillets"
1 teaspoon paprika
4 catfish fillets
½ teaspoon dried thyme
¼ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon oregano
1/8 teaspoon cayenne pepper
¼ cup lemon juice
Mix spices together in a shallow dish. Put lemon juice in a bowl. Dip fillets in the lemon juice and then coat lightly with seasoning mixture. Preheat broiler. Spray rack of unheated pan with nonstick spray. Put fish on rack and broil 4 inches from heat until fish flakes easily with fork (4 to 6 minutes). Turn once while broiling.
"The food you eat today is walking and talking tomorrow"-Jack LaLanne





