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UPCOMING EVENTS

SAC-TOWN THROWDOWN
Sat-Sun, Feb 11th-12th
more info...

CROSSFIT OLY LIFTING TRAINER COURSE
Saturday-Sunday, March 3rd-4th
more info...

2012 REEBOK CROSSFIT OPEN
Wednesday Nights @ 6:30 PM
more info...




Testimonial - Marcus

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I can show up at times that are convenient for me, get an AMAZING workout (that I actually look forward to doing), and still have all the personalized attention I need from the staff at Lalanne Fitness. I have been taking one-hour classes there two or three times a week for four months and have lost nearly 20lbs (and kept it off thru a vacation). Did I mention that the classes cost less than half of what I was paying for a personal trainer at SportsClubLA...





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Trainer - Maribel LaLanne



CrossFit Kids




Weightlifting CLASSES TONIGHT @ 4:30 & 5:30 PM

Ready to do some Olympic Style Weightlifting TONIGHT? Weightlifting CLASSES are held on the 1st Thursday of each month @ 4:30 & 5:30 PM. These classes are coached by Jim Schmitz, a seasoned professional in the sport of Weightlifting. He will definitely help you all improve your technique with these complex movements! Get in here...

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Sage Burgener teaching the "JERK" landing at a recent Weightlifting Class!

Workout of the Day
Four rounds for reps:
45 sec. Pull-Ups
15 sec. Rest
45 sec. Push-Ups
15 sec. Rest
45 sec. Sit-Ups
15 sec. Rest
45 sec. Squats
15 sec. Rest
1 min. rest between rounds.

PALEO RECIPE
Beef with Broccoli
1/2 lb. beef (shoulder steak)
1 lb. broccoli
1 piece garlic
1 thick slice ginger
2 tablespoon soy sauce
Dash pepper
1 tablespoon cornstarch
1 tablespoon wine
1/4 teaspoon sugar
1 teaspoon salt
1/4 teaspoon meat tenderizer
Slice beef very thin and mix in seasonings. Combine in bowl; soy sauce, pepper, cornstarch, wine, sugar, salt and tenderizer. Let stand 10 minutes or more.Parboil broccoli in 1 cup water for 1 minute. Save water for later use. Heat pan with 2 tablespoons oil and throw in garlic and ginger until light brown. Fry beef until medium rare. Add broccoli and water and sauce, bring to a boil. Do Not Overcook. Serve hot. Enjoy!


"The time I kill is killing me."-Mason Cooley