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Blake’s Paleo Log
Posted: 21 July 2011 06:23 AM   [ Ignore ]   [ # 16 ]
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Wednesday, July 20, 2011

Breakfast:
4 Eggs scrambled with onions and chipotle Tabasco
1/2 Avocado
Cup of Strawberries

Lunch:
10oz Sashimi (Salmon, Tuna, Yellowtail, Eel)
Seaweed Salad

PWO: 45g Protein Shake

Dinner:
12oz Grass-fed Flat-Iron Steak
2 Cups of Steamed Broccoli
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Posted: 20 July 2011 09:28 AM   [ Ignore ]   [ # 17 ]
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Tuesday, July 19, 2011

Breakfast:
Bowl of Chili
Cup of Kale
Cup of Strawberries

Lunch:
Leftover Chicken Green Curry w/ Aspragus, Carrots, Peppers and Onions

PWO: 45g Protein Shake

Dinner:
Whole Dungeness Crab
Romaine Salad w/ Olive Oil
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Posted: 18 July 2011 07:48 PM   [ Ignore ]   [ # 18 ]
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Monday, July 18, 2011

Breakfast:
Bowl of Chili
Cup of Asparagus

Lunch:
Paleo Brands Beef with Pistachio Stuffing and Steamed Broccoli

Midafternoon Snack: 1 dozen Hood Canal Oysters (I know random but the boss wanted oysters and beer. Skipped the beer, crushed the oysters!)

PWO: 45g Protein Shake

Dinner:
Thai Green Curry (homemade, came out much better than last time, will take for lunch tomorrow as I definitely prefer homemade leftovers to the frozen lunches)
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Posted: 18 July 2011 06:36 AM   [ Ignore ]   [ # 19 ]
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Sunday, July 17, 2011

Brunch:
4 Omega-3 Eggs
4 Links of Beef Bacon (bought this by accident, turned out to be very lean but delicious. Might buy this more)
1/2 Avocado
Cup of Blueberries

Snack: 45g Protein Shake

Dinner:
Texas-style Chili w/ Grass-fed Beef
2 Cups of Asparagus
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Posted: 18 July 2011 06:34 AM   [ Ignore ]   [ # 20 ]
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Saturday, July 16, 2011

PWO: 45g Protein Shake and Coconut Water

Brunch:
4 Poached Omega-3 Eggs
Link of Lamb Marquez sausage w/ Artichoke Hearts and Onions
Cup of Blueberries/Blackberries/Raspberries

Dinner at Quince for Sheena's birthday:
Great 6 course meal, certainly not paleo but not unbelievably unhealthy by fancy meal standards and no outrageous portions. Vey enjoyable experience, highly recommend.
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Posted: 18 July 2011 06:29 AM   [ Ignore ]   [ # 21 ]
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Friday, July 15, 2011

Breakfast:
4 Omega-3 Eggs
1 Link of Chicken Chorizo
1 Cup of Spinach

Lunch:
10oz Shrimp and Scallops
1 Cup of Spinach

PWO: 45g Protein Shake

Dinner: BAD!
2 Bratwurst as A's game w/ a beer
Some of Sheena's nachos

Fell off the paleo wagon at the baseball game and was surprised at how harshly my body reacted. Stomach felt terrible the rest of the night and had major indigestion. Makes it much easier to get back on track when your body punishes you!
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Posted: 15 July 2011 07:42 AM   [ Ignore ]   [ # 22 ]
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Thursday, July 14, 2011

Breakfast:
4 Pasture-raised Eggs
1 Link Nitrate-free Chicken Chorizo
1 cup of Blueberries/Raspberries

Lunch:
~10oz of Assorted Sashimi
Seaweed Salad
(Love broker lunches!)

PWO: 45g Grass-fed Whey

Dinner:
16oz Garlic Shrimp and Scallops
2 cups of Spinach
1 Tbsp of Cod Liver Oil

I've upped the calories this week after dropping so much weight the first few weeks. I definitely feel much more recovered between workouts and don't feel hungry in the afternoon. Strength is still holding up very well, and I feel much more energetic throughout the day.
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Posted: 14 July 2011 06:08 AM   [ Ignore ]   [ # 23 ]
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Wednesday, July 13, 2011

Breakfast:
5 Omega-3 Eggs (scrambled with onions)
1/2 Avocado
1 tsp Coconut Oil
1 tsp Cod Live Oil
1 cup steamed Broccoli

Lunch:
8oz Grassfed Roast Beef
1 cup Butternut Squash
Butter Lettuce Salad w/ Olive Oil

PWO: 45g Grass-fed Whey

Dinner:
Homemade Chicken Panang Curry (12oz Chicken, Red and Green Peppers, Onions, Carrots, Spinach, Coconut Milk, Fish Sauce, Curry Powder)
1 Tbsp Cod Liver Oil
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Posted: 12 July 2011 08:52 PM   [ Ignore ]   [ # 24 ]
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Tuesday, July 12, 2011

Breakfast:
5 Omega-3 Eggs
1 cup Blueberries
1 Tbsp Coconut Oil

Lunch:
10oz Chicken
2 cups of Steamed Broccoli
1oz of Pistachios

Dinner:
12oz Grass-fed Ribeye
2 cups of Spinach
2 Tbsp Cod Liver Oil
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Posted: 12 July 2011 06:02 AM   [ Ignore ]   [ # 25 ]
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Monday, July 11, 2011

Breakfast:
4 Omega-3 Eggs
1/2 Avocado
1 cup of Spinach
1 Tsp Coconut Oil

Lunch:
Homemade Thai Red Curry with Chicken (chicken, peppers, broccoli, spinach, coconut milk and spices), Great recipe from Catalyst Athletics

PWO: 45g Protein Shake

Dinner:
10oz Grass-Fed Flank Steak
2 cups of Kale
1 Tbsp of Cod Liver Oil
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Posted: 11 July 2011 06:24 AM   [ Ignore ]   [ # 26 ]
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Sunday, July 10, 2011

Breakfast:
5 Omega-3 Eggs
1 cup of Kale

PWO:
Protein Shake (45g Protein)

Lunch:
8oz Boiled Shrimp
Tomato and Avocado Salad

Dinner:
8oz Gass-fed Liver and Onions
2 cups of Asparagus
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Posted: 11 July 2011 06:22 AM   [ Ignore ]   [ # 27 ]
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Saturday, July 9, 2011

Breakfast:
4 Omega-3 Eggs
2 cups of Spinach

Post Rugby Game #1:
12oz Coconut Water

Lunch:
1 can of Tuna
1 cup of Blueberries

Post Rugby Game #2:
Protein Shake (45g Protein, 40g Carbs)

Dinner: Glorious Cheat Meal w/ Friends
Panko Crusted Pork Tenderloin
Rissoto w/ Peas and Mint
Spinach Salad
Copious amounts of Red Wine

Overall, I found it pretty easy to stick to my diet this week, mainly because I made a concentrated effort to prepare food to bring to work and to the rugby tournament. Eating healthy at home has always been easy, it's when it becomes inconvenient that lapses are made. Dinner party Saturday night was a blast with a bunch of guys from my rugby team coming over with significant others, and everyone overindulged. Sunday morning, I had an intense headache, and I think it was due more to the carbs than the wine (although the wine probably didn't help). Got right back on the train Sunday morning and looking forward to another successful week.
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Posted: 11 July 2011 06:14 AM   [ Ignore ]   [ # 28 ]
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Friday, July 8, 2011

Breakfast:
6oz Grass-fed Beef
2 cups of Asparagus
1 Tbsp Fish Oil

Lunch:
10oz Chicken Breast
1/2 Avocado
1 cup of Spinach

Afternoon Snack:
Protein Shake (45g Protein)
1 Tbsp Fish Oil

Dinner:
5 Omega-3 Eggs
1/2 Avocado
2 cups of Broccoli
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Posted: 08 July 2011 07:30 AM   [ Ignore ]   [ # 29 ]
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Thursday, July 7, 2011

Breakfast:
4 Omega-3 Eggs
1 cup of Blueberries

Lunch:
1/2 Roasted Chicken
Mixed Greens Salad with 1Tbsp Olive Oil

PWO: Protein Shake (45g Protein, 20 Carbs)

Dinner:
10oz Grassfed Flank Steak
2 cups of Steamed Asparagus

Pretty damn clean eating today. I have to say this is making me feel great. Down 7 pounds in 3 weeks, which is too fast but quite a bit is probably water weight from the lack of carbs. Pants are now falling off and strength is holding up reasonably well.
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Posted: 07 July 2011 07:14 AM   [ Ignore ]   [ # 30 ]
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Wednesday, July 6, 2011

Breakfast:
8oz Chicken Breast
1 cup of spinach w/ 1 tsp of olive oil

Lunch:
12oz Cod
Half an Avocado
Cauliflower and Leek Puree

PWO Shake (45g Protein, 20 carbs)

Dinner: Sushi at Blowfish Sushi

Everything was right on track today until dinner. Went out to Blowfish Sushi for work, and they had the Chef choose our dishes. Sushi is probably one of the better options in terms of eating out, but still too much rice was involved. Will consider it my cheat meal for the week.
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Posted: 06 July 2011 07:35 AM   [ Ignore ]
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I went strict paleo-zone about 2.5 weeks ago in an effort to lean out some over the next 2 months, and excluding the July 4th weekend, it's been very easy. I'm going to start logging my diet for the next two months in order to force some accountability on me. Not that anyone reads the food logs!

Tuesday, July 5, 2011

Breakfast: 5 Omega 3 Eggs, 1 cup raspberries
Lunch: Paleo Brand Grass-fed Beef with Pistachio Stuffing and Broccoli
PWO: Protein Shake (45g Protein, 22 Carbs)
Dinner: 12oz Chicken Breast, 2 cups Sauteed Spinach w/ one Tbsp Olive Oil, 1 Tbsp Cod Liver Oil

Macros for the Day: 2030 Calories, 225g Protein, 92g Fat, 74g Carbs

Calories were too low for the day. At those levels, I will lose weight too quickly and lose a bunch of upper body strength. Probably need to throw in another egg in the morning and maybe some avocado. More healthy fats throughout the day probably won't hurt either.
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