Thanks Maribel. I added more meat to my diet and its helping
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I want to post information to help anyone who’s wants to start Paleo/Zone. If anyone has more ideas, please post for the rest of us. Here is what I am doing to be on Paleo/Zone 90% of the time even with all the “bad” options around.
I went to Costco and bought:
Carbs
1. Mixed Greens (1 lb box) - this gives plenty of greens for each meal
2. Veges - celery, green peppers, mushrooms, etc
3. Fruits - WaterMelon, HoneyDew, blueberries, apples (any good fruit, basically)
Protein
1. Big Carton of Eggs
2. Sirlion Beef from the meat section (like 4 lbs per package)
3. Boneless Skinless Chicken Thighs Bag (from the freezer section, very convenient)
4. [wanted] Turkey jerkey for snacks protein, but didn’t find it
Fat
1. 4 lb bag of almonds
And here is what I am eating for the majority of the meals:
Breakfast 3 hard boiled eggs, fruit, 9 almonds (3 blocks)
Lunch @work (big salad + meat) SF soup, Julie’s Kitchen, Whole Foods (4-5 blocks)
Snack almond, fruit, (egg, piece of meat, possibly turkey jerky) (2-3 blocks)
Dinner [beef, chicken] prepared with veges, spices and olive oil + raw mixed greens (4 - 5 blocks)
Keys to Execution
*Boil the Eggs ahead of time
*Cut the fruit ahead of time and put it into plastic boxes
*Plan to spend 30-60 minutes to cook every night
*Don’t use any salad dressing
*Try to be precise with portions (hard)
*Don’t eat from other people’s plates (especially ice cream)
Lastly, I am using “UltraMetbolism Cook Book.” I am only cooking the Paleo friendly recipes. Hope this helps someone get a jump start.