2/17
Breakfast: mashed garlic broccoli and cauliflower, flax oil, avocado, walnuts and a poached egg
lunch: nuts, dried fruit and jerky
dinner: salad and chicken
snacks: omega trail mix and apple
green tea
2/18
Lunch: trail mix and dried fruit
Dinner: mashed garlic broccoli, cauliflower and spinach, chicken
snack: dried fruit, peaches with slivered almonds
green tea and 52 oz H2O
Jen M’s food log |
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